作 者: | Robert Majure / Jess Martin |
出版社: | 寂天文化 |
出版日: | 2022-05-17 |
ISBN : | 9786263001022 |
書 號: | C3909-0834 |
書 系: | Hospitality English |
【小提醒】因本書為學校教材,恕無法提供解答,請同意接受「無附解答」再行訂購。
漂亮得宜的英文 + 專業的知識 = 最令人滿意國際級的服務!
新版修改內容:
三版新增貼近時事的學習內容,如新冠疫情下的飯店防護措施、行動支付付款等,同時也更新圖片,調整內文設計樣式,優化閱讀動線、行距排版、色彩運用及圖表使用,讓課本架構及資訊更清楚、閱讀學習更輕鬆。
擁有良好的英語能力,提供外國旅客得宜的服務,是專業旅館從業人員必備的條件。本教材依照旅館服務項目與常見情形,從受理訂房、辦理住宿、客房服務、旅遊行程安排、客房管理,到退房,編寫出切合實務需求、豐富完整的專業訓練課程,聽說讀寫一網打盡,讓您提升職場實力,服務更晉升層級。
每個單元分為情境對話、實用單字和句型、課堂活動,與成果驗收四大結構。讀者能從如蒞實境的對話中,學到如何與客人溝通應答;由條列的字彙句型中直接切入重點反覆套用練習;從強調互動的課堂活動單元中發掘興趣;由題型活潑多變的成果驗收中融會貫通。單元中更以詳盡的彩圖單元來輔助學習,按部就班地強化你的專業英文。
讀完本書,旅館業就是你的最佳舞台。請帶著你的熱忱,盡情揮灑實力,讓每一位客人感到賓至如歸,享受充滿感動的歡愉!
Revisions to this edition:
New learning materials related to current trends, such as COVID-19 prevention measures and mobile payments, have been added to this latest edition. Designs and layouts have also been modified to make each unit's structure clearer and its content easier to read.
Enjoy Your Stay is a complete course for trainees and employees in the hotel industry, as well as students taking hospitality courses and general readers interested in the industry.
This book is comprised of 30 units that meet the practical needs of industry-related personnel. Topics include reservations, checking in, services and facilities, housekeeping, emergencies, problems and solutions, checking out, and staff training. You will learn how to deal with guests properly in various situations, and will build your service skills. Every unit is divided into four regular parts: Conversation, Words and Expressions, Activity, and Exercises.
By following the sequence, readers will study all aspects of English —speaking, listening, reading, and writing. Practical illustrations are also included in this book to help you develop better comprehension. This book makes your learning fun!
程度分級
CEFR B1/TOEIC 550/GEPT 中級 Intermediate
Part 1 . Reservations
1. Giving Information About the Hotel
2. Taking Room Reservations
3. Reservation Emails and Faxes
Part 2 . Checking in
4. The Check-in
5. Showing Guests to Their Rooms
Part 3 . Services and Facilities
6. Room Service
7. Laundry and Valet Services
8. Tour Arrangements and Giving Directions
9. Transportation
10. Tailoring
11. Exchanging Money and Depositing Items
12. Looking for Guest, Mailing, and Baby-sitting Services
13. Restaurants (1)
14. Restaurants (2)
15. Conferences and Business Travelers
16. Messages and Phones Calls
Part 4 . Housekeeping
17. Making up the Rooms
18. Supplying Things
Part 5 Emergencies
19. The Loss of Belongings and Pets
20. Medical Problems
21. Various Accidents Problems and Solutions
Part 6 Problems and Solutions
22. Room Problems (1)
23. Room Problems (2)
24. Complaints About the Laundry
Part 7 Checking out
25. Paying Bills
26. Payment Problems
Part 8 Staff Training
27. Room Attendants (1)
28. Room Attendants (2)
29. Cleaning Staff
30. Laundry Staff
作 者: | Robert Majure / Jess Martin |
出版社: | 寂天文化 |
出版日: | 2022-05-17 |
ISBN : | 9786263001022 |
書 號: | C3909-0834 |
書 系: | Hospitality English |
裝 訂: | 平裝,膠裝 |
尺 寸: | 菊8K (21.5*28.5 cm) |
條 碼: | 9786263001022 |
印 刷: | 彩色 |
頁 數: | 196 |